Ntage of total fatty acids utilizing theoretical relative response aspects described by Wolff et al., [61] (Table 3). The cis-9, trans-11 CLA content material in HF-Cb and HFCLAb diets was calculated as follows: (dry matter content material of your diet plan) x (fat content x 0.95) x (Concentration of cis-9, trans-11 CLA in g/100 g of total fatty acids). The five discount on fat content material was applied to right for the glycerol concentration in triacylglycerol molecules [62]. Based on the above-mentioned calculations, the cis-9, trans-11 CLA contents in HF-Cb and HF-CLAb diets have been 0.075 and 0.235 , respectively. Nevertheless, thinking about that about 11 of vaccenic acid (trans-11 C18:1) isde Almeida et al. Lipids in Well being and Disease 2015, 13:200 lipidworld/content/13/1/Page eight ofTable 3 Chemical composition and fatty acid profile of the experimental dietsDietary treatments NF-So2 Dry matter content ( ) Fat Crude CDK5 Inhibitor Storage & Stability protein Ash Neutral Detergent Fiber (NDF) Carbohydrate Carbohydrate Power ( ) Protein Power ( ) Fat Power ( ) Kcal/g C4:0 C5:0 C6:0 C7:0 C8:0 C9:0 C10:0 C10:1 cis-9 C11:0 C12:0 C12:1 cis-9/C13:0 C14:0 C15:0 iso C15:0 anteiso C14:1 cis-9 C15:0 C16:0 C16:1 trans-9 C17:0 iso C16:1 cis-9 + C17:0 anteiso C17:0 C17:1 cis-9 C18:0 C18:1 trans-4 C18:1 trans-5 C18:1 trans-6/7/8 C18:1 trans-9 C18:1 trans-10 C18:1 trans-11 C18:1 ATM Inhibitor Molecular Weight trans-12 79.1 3.11 13.1 two.76 two.76 55.four Energetic composition 73.4 17.4 9.35 two.39 n.d.1 n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d. 0.52 n.d. n.d. n.d. n.d. 11.7 n.d. n.d. n.d. n.d. n.d. 4.25 n.d. n.d. n.d. n.d. n.d. n.d. n.d. 44.six 15.9 39.five 3.49 three.16 0.03 1.69 0.02 1.00 0.03 two.07 0.26 0.02 2.37 0.16 eight.71 0.20 0.41 0.83 0.95 29.three 0.03 0.32 1.51 0.49 0.18 9.02 0.02 0.02 0.31 0.23 0.30 1.09 0.29 43.9 16.4 39.6 three.38 2.95 0.01 1.37 0.01 0.64 0.01 1.14 0.12 0.01 1.25 0.08 five.74 0.25 0.47 0.46 0.90 19.7 0.03 0.51 1.16 0.51 0.19 13.9 0.07 0.06 0.80 0.57 0.81 four.03 0.65 40.7 14.1 45.2 three.71 n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d. 0.54 n.d. n.d. n.d. n.d. 11.eight n.d. n.d. n.d. n.d. n.d. 4.23 n.d. n.d. n.d. n.d. n.d. n.d. n.d. HF-Cb3 86.eight 17.6 16.0 two.98 three.55 44.8 HF-CLAb4 85.four 17.4 16.two 3.09 3.26 43.four HF-So5 88.4 21.1 14.eight 2.95 3.89 42.7 Chemical composition, of diet program dry matterFatty acids (g/100 g of total fatty acids)de Almeida et al. Lipids in Overall health and Disease 2015, 13:200 lipidworld/content/13/1/Page 9 ofTable three Chemical composition and fatty acid profile in the experimental diets (Continued)C18:1 trans-13/14 C18:1 cis-9/trans-15 Minor cis-C18:1 isomers (c11 + c12 + c13) C18:1 trans-16 C18:1 cis-14 C19:0/C18:1 cis-15 C18:two trans-9 trans-12 C18:2 cis-9 trans-12 C18:two trans-9 cis-12 C18:2 cis-9 cis-12 C20:0 C18:three cis-6, cis-9 cis-12 C20:1 cis-11 C18:3 cis-9 cis-12 cis-15 CLA cis-9 trans-11 CLA trans-10 cis-12 CLA trans-11 cis-13 C21:0 C20:two cis-11, cis-14 C22:0 C20:three n-6 C20:four n-6 C23:0 C20:five n-3 (EPA) C24:0 C22:5 n3 (DPA) C22:6 n-3 (DHA)n.d. 23.8 1.43 n.d. n.d. n.d. n.d. 0.09 n.d. 49.5 0.36 n.d. n.d. 6.16 n.d. n.d. n.d. n.d. n.d. 0.41 n.d. n.d. n.d. n.d. 0.15 n.d. n.d.0.24 20.three 0.83 0.23 0.05 0.11 0.01 0.04 0.03 8.04 0.18 0.02 0.06 0.96 0.53 0.01 0.01 0.03 0.02 0.11 0.05 0.10 0.03 0.02 0.06 0.06 n.d.0.49 25.9 1.03 0.36 0.ten 0.11 0.01 0.06 0.04 7.15 0.20 0.01 0.12 0.89 1.66 0.01 0.02 0.03 0.02 0.13 0.04 0.08 0.01 0.01 0.06 0.06 n.d.n.d. 22.four 1.45 n.d. n.d. n.d. n.d. 0.08 n.d. 52.four 0.35 n.d. n.d. 6.58 n.d. n.d. n.d. n.d. n.d. 0.30 n.d. n.d. n.d. n.d. 0.16 n.d. n.d.n.d.: not detected; 2Normal Fat-Soybean oil (NF-So), diet plan containing 4.0 so.