El in vegetarian group and six.9 male and 3.five females had 15 olL serum
El in vegetarian group and six.9 male and three.5 females had 15 olL serum Hcy level in omnivores group, but there was no considerable distinction within the mean worth of Hcy observed between male and females in both groups. No noteworthy distinction was observed when male vegetarians were compared with female vegetarians in each groups (p0.05) and there was no substantial difference located when male omnivores compared with female omnivores in both groups (p0.05), (Table-II). DISCUSSION The elevated blood concentration of Hcy can be a newly emerging independent purpose for arthrosclerosisVariables Male -Vegetarian – Omnivores Female -Vegetarian – Omnivores Total 146 74 72 54 26and coronary artery illness.2-4 Inside the current study, vegetarian have substantially lower physique weight and physique mass index (BMI), these results are comparable with all the several research.14-16 Present study observed COX Storage & Stability significantly greater serum Hcy level in vegetarians in comparison to omnivores. This result is in agreement with earlier studies on vegetarians, achieved in several other countries.9-12,17-18 The primary reason behind this substantially higher amount of Hcy in vegetarians is the fact that the vegetables are poor supply of vitamin B12 and it really is basically essential for Hcy remethylation to methionine. Consequently, in vegetarians lack of vitamin B12 causes elevation in Hcy level. It has been documented in the literature that vegetarians’ have significantly decreased serum levels of vitamin B12 in comparison to omnivorous. Various research have reported significantly adverse correlation in between vitamin B12 and Hcy levels.12,18 Lately, a study in Bangladesh reported that mean value of vitamin B12 was significantly decrease in vegetarian compared to omnivores group however they didn’t measured Hcy level.19 After dividing our subjects into two subgroups (having Hcy level larger than 15 olL and decrease than 15 olL), we observed that vegetarian group had considerably greater worth of Hcy than omnivores. Our study showed that among the vegetarians 30 and omnivores 6 had elevated Hcy levels (p0.001). Though Elamadfa and Singer20 reported that in vegetarian 52 and non vegetarian 45 had high Hcy levels. Karebudak et al.,ten showed that among vegetarian 16.7 had elevated Hcy level. In contrast to ours and a lot of the others outcome documented in literature, a current study located elevated levels of Hcy in both vegetarians and non-vegetarian.21 They described that it may very well be because of low folate intake in non-vegetarian and low vitamin B12 content material in vegetarian population.Homocysteine (15 olL) Vegetarian No ( ) 54(72.97) 16(61.53) Omnivores No ( ) 67(93.5) 27(96.4) Table-II: Gender-wise comparison of serum homocysteine levels in vegetarians and omnivores subjects. Homocysteine (15 olL) Vegetarian No ( ) 20(27.02) 10(38.46) Omnivores No ( ) 05(6.9) 01(three.5)30 (30)06(06)70(70)94(94)No= Number of subjects. p0.01when male and female vegetarians’ compared with male and female omnivores in both groups. p=0.05, when male vegetarians’ compared with female vegetarians’ in both groups. p=0.05 when male omnivores compared with female omnivores in each groups. p=0.001 when total vegetarians’ compared with total omnivores in each groups. Pak J Med Sci 2015 Vol. 31 No. 1 pjms.ERRĪ² Storage & Stability pkAneel Kapoor et al.Present study observed no substantial genderwise difference in Hcy level in each groups. This is comparable to final results demonstrated by Ganeshan et al.21 Conversely, prior several research described elevated serum Hcy level in guys examine.